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Food event
By Times staff
© St. Petersburg Times
published March 7, 2002
TAKE BARBIE TO TEA: 11 a.m. Sat. and March 23, Ritz-Carlton, Sarasota. Girls can bring their Barbies for hot cocoa, finger sandwiches and tea cookies. $29 adults, $25 for children. (941) 309-2008.
SOUTH AMERICAN WINE DINNER: 7 p.m. Mon., Blue Heron, 3285 Tampa Road, Palm Harbor. Chef Robert Stea pairs menu with wines from Argentina and Chile. $60. (727) 786-8524.
SPRING FOOD FESTIVAL: 11 a.m. to 3 p.m. March 16, Nature's Harvest Market, 1021 N MacDill Ave., Tampa. (813) 873-7428.
ABILITIES WINEMAKER DINNER: 7 p.m. Wed., Island Way Grill, 20 Island Way, Clearwater Beach. $125. (727) 461-6617 to reserve.
ABILITIES WINE TASTING AND AUCTION: 7 p.m. March 16, Tropicana Field, St. Petersburg. $60 advance, $70 at door. (727) 538-7370, ext. 345.
GREAT CHEFS OF TAMPA BAY: 6 to 9 p.m. March 16, home at 1455 Oceanview Drive, Tierra Verde. Food from "celebrity" chefs and silent auction. $125, benefits Family Resources. (727) 550-4011.
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