There was a time not long ago when I had five garlic presses. Two were clear plastic with screw mechanisms that forced garlic through tiny holes, one was an antique metal version, another was broken and the fifth was a trendy model that cost me a lot. I can't remember how that one worked. Story
Dim sum with Bud
A tour with celebrated food writer Calvin Trillin through New York City's Greenwich Village, SoHo and Little Italy hits the spot for a longtime admirer.
Dish
deconstructing
The nibbler: He left his taste buds in Vancouver
It has been more than a month since I got back from the Canadian northwest, and I still can't get the taste of Vancouver out of my mouth.
You asked for it: Give that fruitcake a can of cocktail
From our observations, there are two schools of thought concerning fruitcakes.
Even for diabetics, holidays can be sweet
Although the number of Americans diagnosed with diabetes has reached a record high, it doesn't mean that their holiday desserts must begin and end with sugar-free cookies and candy.
Food file
Special events and food tastings
